Handbook 8 Version 10 Data
BEEF; CURED, DRIED BEEF

Measure 1: 1 OZ, 28.3 gm
Measure 2: 5 SLICES, 21.0 gm
NutrientMeasure 1 Measure 2 StdError # Samples
Protein (gm) 8.25 6.11012
Total lipid (fat) (gm) 1.11 0.82010
Carbohydrate (diff) (gm) 0.44 0.33n/c
Ash (gm) 2.53 1.88011
Calories (kcal) 46.78 34.65n/c
Water (gm) 16.02 11.86112
Food Energy (kj) 196.18 145.32n/c
Dietary fiber (gm) 0.00 0.00Imputed data
Calcium (mg) 1.70 1.2607
Iron (mg) 1.28 0.9507
Magnesium (mg) 9.07 6.7217
Phosphorus (mg) 49.33 36.54n/c
Potassium (mg) 125.87 93.24n/c
Sodium (mg) 984.03 728.91807
Zinc (mg) 1.49 1.1007
Copper (mg) 0.05 0.0307
Manganese (mg) 0.01 0.01Imputed data
Vitamin A (iu) 0.00 0.00Imputed data
Vitamin A (re) 0.00 0.00Imputed data
Vitamin C (mg) 4.20 3.11Imputed data
Thiamin (mg) 0.02 0.02Imputed data
Riboflavin (mg) 0.06 0.04Imputed data
Niacin (mg) 1.55 1.14Imputed data
Pantothenic acid (mg) 0.17 0.13Imputed data
Vitamin B6 (mg) 0.10 0.07Imputed data
Folacin (mcg) 3.12 2.31Imputed data
Vitamin B12 (mcg) 0.75 0.56Imputed data
Tryptophan (gm) 0.07 0.05n/c
Threonine (gm) 0.35 0.26n/c
Isoleucine (gm) 0.34 0.25n/c
Leucine (gm) 0.62 0.46n/c
Lysine (gm) 0.67 0.50n/c
Methionine (gm) 0.20 0.15n/c
Cystine (gm) 0.10 0.07n/c
Phenylalanine (gm) 0.31 0.23n/c
Tryosine (gm) 0.25 0.18n/c
Valine (gm) 0.38 0.28n/c
Arginine (gm) 0.56 0.41n/c
Histidine (gm) 0.24 0.18n/c
Alanine (gm) 0.55 0.40n/c
Aspartic acid (gm) 0.73 0.54n/c
Glutamic acid (gm) 1.19 0.88n/c
Glycine (gm) 0.61 0.45n/c
Proline (gm) 0.45 0.33n/c
Serine (gm) 0.34 0.25n/c
Cholesterol (mg) 12.19 9.03Imputed data
Saturated fat (gm) 0.45 0.33Imputed data
Fatty acid 4:0 (gm) 0.00 0.00Imputed data
Fatty acid 6:0 (gm) 0.00 0.00Imputed data
Fatty acid 8:0 (gm) 0.00 0.00Imputed data
Fatty acid 10:0 (gm) 0.01 0.00Imputed data
Fatty acid 12:0 (gm) 0.01 0.00Imputed data
Fatty acid 14:0 (gm) 0.03 0.02Imputed data
Fatty acid 16:0 (gm) 0.24 0.17Imputed data
Fatty acid 18:0 (gm) 0.16 0.12Imputed data
Fatty acid 18:1 (gm) 0.39 0.29Imputed data
Fatty acid 18:2 (gm) 0.05 0.04Imputed data
Fatty acid 18:3 (gm) 0.01 0.01Imputed data
Fatty acid 20:4 (gm) 0.00 0.00Imputed data
Fatty acid 22:6 (gm) 0.00 0.00Imputed data
Fatty acid 16:1 (gm) 0.07 0.05Imputed data
Fatty acid 18:4 (gm) 0.00 0.00Imputed data
Fatty acid 20:1 (gm) 0.00 0.00Imputed data
Fatty acid 20:5 (gm) 0.00 0.00Imputed data
Fatty acid 22:1 (gm) 0.00 0.00Imputed data
Fatty acid 22:5 (gm) 0.00 0.00Imputed data
Phytosterols (mg) 0.00 0.00Imputed data
Monounsaturated fat (gm) 0.46 0.34Imputed data
Polyunsaturated fat (gm) 0.06 0.04Imputed data

Percent refuse 0.0%
USDA Food # 13350
[Group 13 Beef]
Handbook8
NutriStar by Hopkins Technology (c)1996-2003 (952) 931-9376
Article Index

Planning a Wedding? Click Here.
Planning some other event? Click Here.



©2008 Hopkins Technology, LLC

Google