SAMPLE

From IX Ingredient Findex^® 06-12-96

------------------------------ Product Data -------------------------------

Common Name: gum, guar

Trade Name: Procol (R) F

Pack: 50 lb bag, 25 kg bag

Applications: cereals, sauces, cold pack and processed cheese, bakery products, seasoning blends, salad dresssings, various dry mixes, breading specialties

Function: binding agent, body agent, crystallization inhibitor, cloud agent, fat replacer, dietary fiber, protective colloid, stabilizer, suspending agent, swelling agent, syneresis inhibitor, thickening agent

Declaration: guar gum

Particles: 97% thru 100 mesh, 80% thru 200 mesh

Volatiles %: 8.0 - 12

Ash %: 0.8 max

Protein %: 5.8 max

Carbo %: 78.5 min

Fat %: 0.4 max

Fiber %: 2.5 max

Comp: carbohydrate primarily indigestible galactomannan

Prop 2: ph 5.2 - 6.5

Prop 3: medium - high voscosity food grade guar gum, 200 mesh powder which typically yields a cold water viscosity of 4200 - 4900 cps after hydrating for 2 hours, non-caloric, all natural.

----------------------------- Supplier Data -------------------------------

Co: Polypro International Inc

Adr: Suite 405

7401 Metro Blvd

Edina MN 55439

Phone: 800-POLY-PRO / 952-835-7717

Fax: 952-835-3811

Contacts: Mark D Kieper Sales

Louise Polizzotto Sales

Sub: Rantec Corporation

----------------------------- Company Profile -----------------------------

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