Common Name: gum, guar
Trade Name: Procol (R) F
Pack: 50 lb bag, 25 kg bag
Applications: cereals, sauces, cold pack and processed cheese,
bakery products, seasoning blends, salad dresssings, various dry
mixes, breading specialties
Function: binding agent, body agent, crystallization inhibitor,
cloud agent, fat replacer, dietary fiber, protective colloid,
stabilizer, suspending agent, swelling agent, syneresis inhibitor,
thickening agent
Declaration: guar gum
Particles: 97% thru 100 mesh, 80% thru 200 mesh
Volatiles %: 8.0 - 12
Ash %: 0.8 max
Protein %: 5.8 max
Carbo %: 78.5 min
Fat %: 0.4 max
Fiber %: 2.5 max
Comp: carbohydrate primarily indigestible galactomannan
Prop 2: ph 5.2 - 6.5
Prop 3: medium - high voscosity food grade guar gum, 200 mesh
powder which typically yields a cold water viscosity of 4200 -
4900 cps after hydrating for 2 hours, non-caloric, all natural.
----------------------------- Supplier Data -------------------------------
Co: Polypro International Inc
Adr: Suite 405
7401 Metro Blvd
Edina MN 55439
Phone: 800-POLY-PRO / 952-835-7717
Fax: 952-835-3811
Contacts: Mark D Kieper Sales
Louise Polizzotto Sales
Sub: Rantec Corporation
----------------------------- Company Profile -----------------------------
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